Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers.
Experience:
Must be a minimum of 16 years of age.
Transportation:
Must have reliable transportation to work.
Accessibility:
Must have telephone or other reliable method of communicating with the restaurant.
Hours:
Must be able and willing to work flexible hours, possibly including opening and closing shifts.
SKILLS AND ABILITIES:
Demonstrates and/or possesses the following:
•Ability to work with others (as a team).
•Ability to comfortably interact with all guests.
•Ability to look at the restaurant operations (from a guest’s point of view).
•Ability to meet performance standards for assigned tasks and duties.
•Ability to take initiative.
•Problem solving skills.
PHYSICAL ABILITIES:
Must be able to:
•Stand for long periods of time.
•Bend and stoop.
•Work around heat.
•Work around others in close quarters.
•Move throughout the restaurant to work specific stations or perform assigned tasks.
•Able to lift 50 - 75 lbs. comfortably.
•Work with various cleaning products.